Ingredients:

• 2–3 medium cucumbers, thinly sliced
• 2 tablespoons olive oil
• Juice of 1 fresh lemon
• A handful of fresh dill, finely chopped
• Salt and pepper, to taste
• Optional: Thinly sliced red onion or a sprinkle of crumbled feta for extra flavor

Instructions:

1. Slice the cucumbers: Use a sharp knife or mandoline to achieve thin, even slices. If adding red onion, slice it as thinly as possible for a subtle kick.
2. Prepare the dressing: In a large bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
3. Toss the salad: Add sliced cucumbers (and red onion, if desired) to the bowl with the dressing. Gently toss until the cucumbers are evenly coated.
4. Add fresh dill: Sprinkle freshly chopped dill over the salad for an aromatic burst of flavor and vibrant color.
5. Optional feta topping: For added creaminess and depth, sprinkle crumbled feta on top.
6. Serve and enjoy: For the best taste and crunch, serve this salad immediately. Enjoy the crisp, refreshing flavors as a morning boost!

Why You’ll Love This Recipe in the Morning

• Hydrating: With cucumbers containing over 95% water, this salad is a fantastic way to hydrate right from the start of your day.
• Low in Calories, High in Nutrients: This salad is light yet packed with vitamins and minerals, making it a smart choice for those mindful of their health.
• Quick & Effortless: Ready in just 10 minutes, this recipe is as easy as it is delicious, perfect for fitting into a busy morning routine.

Try this refreshing cucumber salad as a standalone morning meal or pair it with your breakfast favorites for a fresh, flavorful way to begin the day!