Kosher Halal All in 1 Master Tonic Shots Fire Cider W/ Apple Cider Vinegar Mother Cinnamon Clove Lemon Ginger Turmeric Cayenne Pepper Honey
2. Cinnamon
3. Clove
4. Lemon
5. Ginger
6. Turmeric
7. Cayenne Pepper
8. Honey
Preparation Ratio (for 1 liter or quart-sized batch):
• Apple Cider Vinegar: Fill the jar to about ¾ of its capacity (approximately 750 mL or 3 cups).
• Lemon Juice: Juice of 1-2 lemons.
• Ginger: 3-4 tablespoons (fresh, grated, or finely chopped).
• Turmeric: 2-3 teaspoons (powdered or fresh root).
• Cayenne Pepper: ¼ to ½ teaspoon (adjust based on tolerance).
• Cinnamon: 1-2 teaspoons (ground or 1-2 sticks).
• Clove: 4-5 whole cloves (or 1 teaspoon ground).
• Honey: 2-4 tablespoons (to taste).
Steps to Prepare:
1. In a large jar, mix all ingredients except for honey.
2. Stir or shake well to combine.
3. Let the mixture steep for 24-48 hours at room temperature to allow the flavors and beneficial properties to infuse.
5. Add honey to the strained liquid and stir until dissolved.
How to Take:
• Dose: Take 1-2 tablespoons of the tonic daily, either neat or diluted in water.
• Timing: Take it on an empty stomach in the morning or before meals for maximum absorption.
• Storage: Keep the tonic in a sealed container in the refrigerator, and it can last for several weeks.
