Delicious Corn Fritters Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/3 cup milk
- 1 tablespoon sugar (optional, for a sweeter flavor)
- 1 1/2 cups fresh or canned corn kernels (drained, if canned)
- 1/4 cup chopped green onions (optional)
- Vegetable oil for frying
Instructions:
Step 1: Prepare the Batter
- In a medium bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, beat the eggs and mix in the milk. If you prefer a slightly sweet taste, add the sugar to the wet ingredients.
- Gradually combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms. Avoid overmixing.
Step 2: Add the Corn 4. Fold in the corn kernels and green onions (if using). Make sure the corn is evenly distributed in the batter.
Step 3: Fry the Fritters 5. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. To test if the oil is ready, drop a small amount of batter into the skillet; it should sizzle immediately. 6. Drop spoonfuls of the batter into the hot oil, spacing them apart to prevent sticking. Flatten each fritter slightly with the back of a spoon. 7. Cook for 2-3 minutes on each side, or until golden brown and crisp. 8. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy 9. Serve the corn fritters warm. They pair wonderfully with sour cream, salsa, or a drizzle of honey for a sweet-savory twist.
Tips for Perfect Corn Fritters:
- Fresh vs. Canned Corn: Fresh corn offers the best flavor, but canned or frozen corn works just as well. If using frozen corn, thaw and drain it first.
- Crispier Fritters: For extra crispy fritters, add a tablespoon of cornstarch to the batter.
- Make It Spicy: Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
These corn fritters are versatile and can be served as a snack, appetizer, or side dish. They’re perfect for parties, family gatherings, or whenever you’re craving something crispy and delicious. Enjoy!
