Chicken with Buttered Noodles is a warm, satisfying dish that combines tender  chicken medallions in a rich  mushroom sauce, served over buttery egg noodles. Easy to prepare, it’s perfect for a cozy family dinner or a weeknight treat. With fresh ingredients and aromatic herbs, this recipe delivers a flavorful, comforting meal that’s sure to become a household favorite.

Recipe Overview

In this dish, succulent chicken breasts are paired with sautéed mushrooms and onions, all brought together in a creamy, savory sauce. Buttered egg noodles make the ideal base, soaking up the flavorful sauce and balancing the chicken with their tender texture. Hints of garlic, thyme, or rosemary add aromatic depth, complementing the earthy mushrooms and creamy sauce.

Rooted in classic European cooking traditions, this recipe echoes the comforting flavors of Central and Eastern Europe, where buttery noodles are often paired with hearty meats and creamy sauces. While it shares similarities with Italian pasta and French chicken dishes, this recipe offers a rustic, homestyle charm that’s perfect for easy home cooking.

Ingredients

For the Chicken with Mushroom Sauce:

• 2 tbsp olive oil
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 lb chicken breasts, sliced into medallions
• Salt and black pepper, to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)

For the Buttered Noodles:

• 8 oz egg noodles
• 2 tbsp butter
• Salt and pepper, to taste

Instructions

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add egg noodles and cook according to package instructions, about 6-8 minutes, until tender.
3. Drain the noodles, return them to the pot, and toss with 2 tbsp butter. Season with salt and pepper, cover, and set aside to keep warm.

Step 2: Prepare the Chicken

1. Season both sides of the chicken medallions with salt and black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
3. Place the chicken in the skillet, cooking for about 3-4 minutes per side until golden brown and fully cooked. Transfer to a plate and set aside.

Step 3: Make the Mushroom Sauce

1. In the same skillet, melt 2 tbsp butter over medium heat.
2. Add sliced mushrooms and diced onion, cooking for about 5 minutes until mushrooms are browned and onions are soft.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Pour in the chicken broth, scraping the skillet’s bottom to incorporate any browned bits for added flavor.
5. Simmer for 2-3 minutes to slightly reduce the broth.
6. Stir in heavy cream and, if using, the dried thyme or rosemary. Let the sauce simmer for a few more minutes until it thickens.
7. Return the chicken medallions to the skillet, spooning some sauce over them, and let simmer for 5 minutes or until heated through.

Step 4: Serve

1. Divide the buttered noodles among plates.
2. Top with the chicken medallions, spooning the mushroom sauce generously over the chicken and noodles.
3. Garnish with freshly chopped parsley.

Serving Size

Pairing Suggestions

Chicken with Buttered Noodles pairs well with steamed or roasted  vegetables like broccoli, asparagus, or green beans. A light  salad with a vinaigrette dressing adds a refreshing contrast to the creamy sauce, and crusty bread or garlic bread is ideal for soaking up any extra sauce. For beverages, consider sparkling water with lemon, iced tea, or a citrus-based mocktail to balance the richness of the meal.

• Herb Variations: For a more robust flavor, use fresh thyme, rosemary, or sage instead of dried. Add a small sprig while simmering the sauce, removing it before serving.
• Noodle Alternatives: Swap egg noodles for fettuccine, linguine, or even rice for a twist on the dish.
• Vegetable Additions: Enhance the dish by adding spinach, bell peppers, or zucchini along with the mushrooms and onions.
• Dairy-Free Option: Substitute heavy cream with coconut milk or a dairy-free cream alternative for a lighter, dairy-free version.

Nutritional Benefits

Chicken is a lean protein source, supporting muscle repair and growth. Mushrooms provide essential nutrients like B vitamins, potassium, and antioxidants, which support immunity and energy. Olive oil and butter add a moderate amount of healthy fats, while garlic and onions contain compounds that may boost immune function. Paired with vegetables, this dish becomes a well-rounded, wholesome meal.

Frequently Asked Questions

• Can I use boneless chicken thighs instead of chicken breasts?
  Yes, boneless chicken thighs work well in this recipe, adding richer flavor, though they may require a slightly longer cooking time.
• Can this dish be prepared in advance?
  Yes, you can cook the chicken and sauce in advance, storing them separately in the refrigerator for up to 2 days. Reheat in a skillet with a little extra broth, if needed, and prepare fresh buttered noodles when ready to serve.
• Is this recipe gluten-free?
  Absolutely. Use gluten-free pasta and ensure the broth is gluten-free as well.
• What if I don’t have heavy cream?
  Substitute with half-and-half or milk mixed with a teaspoon of flour or cornstarch to help thicken the sauce.
• Can leftovers be frozen?
  This dish is best enjoyed fresh, but you can freeze the chicken and mushroom sauce for up to 2 months. Reheat gently on the stove, and prepare fresh noodles when serving.

Conclusion

Chicken with Buttered Noodles is an ideal recipe for those craving comforting, homemade flavors without the hassle of extended preparation. The creamy mushroom sauce, tender chicken, and buttery noodles create a satisfying meal that’s suitable for both special occasions and casual weeknight dinners. Personalize this classic recipe with fresh herbs, added vegetables, or different pastas, and enjoy the warmth and richness it brings to your table.