Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce

Ingredients:

For the Salmon:

1 pound salmon fillet, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon cayenne pepper

For the Bowl:

1 avocado, sliced

1/4 cup chopped cilantro

For the Avocado Cilantro Sauce:

1 avocado, pitted and peeled

1/4 cup plain Greek yogurt

2 tablespoons lime juice

1 clove garlic, minced

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

Season the Salmon: In a bowl, combine salmon with olive oil, garlic powder, onion powder, salt, pepper, paprika, and cayenne pepper. Marinate for at least 30 minutes, or up to 2 hours.

Blacken the Salmon: Heat a large skillet over medium-high heat. Add the salmon and cook for 1-2 minutes per side, or until cooked through.

Make the Avocado Cilantro Sauce: In a blender or food processor, combine avocado, Greek yogurt, lime juice, garlic, salt, and pepper. Blend until smooth and creamy.

Assemble the Bowls: Divide the avocado among bowls. Top with blackened salmon and cilantro. Drizzle generously with the Avocado Cilantro Sauce.

Tips:

You can use any type of salmon you like for this recipe.

For a spicier sauce, add more cayenne pepper or a pinch of red pepper flakes to the Avocado Cilantro Sauce.

Serve the bowls with your favorite side dishes, such as rice, quinoa, or a green salad.