Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar

For the Pineapple Cream Layer:

• 1 can (20 ounces) crushed pineapple, drained
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup toasted coconut (optional)
• Fresh pineapple slices or maraschino cherries for garnish

Instructions

1. Prepare the Crust:
   • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
   • Press the mixture firmly into the bottom of a 9×9-inch pan to form an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
2. Make the Pineapple Cream Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
   • Fold in the drained crushed pineapple.
   • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pineapple mixture until fully incorporated.
3. Assemble the Dessert:
   • Spread the pineapple cream mixture evenly over the chilled crust.
   • Smooth the top with a spatula and cover the pan with plastic wrap.
4. Chill:
   • Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set properly and the flavors to meld together.
5. Garnish and Serve:
   • Before serving, sprinkle toasted coconut on top for extra texture and flavor (optional).
   • Add fresh pineapple slices or maraschino cherries for a decorative tropical touch.
   • Slice into squares or scoop into bowls and serve chilled.

Why You’ll Love This Dessert

• Quick and Easy: With no baking required, this dessert is a hassle-free solution for busy days or when you want to avoid turning on the oven.
• Tropical Flavor: The combination of pineapple and cream is light, refreshing, and perfect for warm weather.
• Crowd-Pleaser: Its creamy texture and delightful sweetness make it a favorite among kids and adults alike.

Tips for Success

• Drain the Pineapple Well: Excess liquid can make the dessert too runny, so be sure to press out as much juice as possible.
• Chill for Best Results: Letting the dessert set in the refrigerator ensures the layers hold together and the flavors intensify.
• Get Creative: Swap graham crackers for vanilla wafers or crushed digestive biscuits for a twist.

This No-Bake Pineapple Cream Dessert is a slice of tropical paradise that’s as easy to make as it is delicious. Perfectly light and creamy, it’s the ultimate indulgence for any dessert lover. Try it today and bring a taste of summer to your table, no matter the season!