Ingredients

To make crispy French fries, you’ll need:

• Potatoes (Russet or Yukon Gold work best) – 4 medium-sized
• Vegetable oil – For frying
• Salt – To taste
• Optional: Pepper, paprika, or garlic powder for extra flavor

Equipment

• A sharp knife or a mandoline slicer
• A large bowl
• A deep frying pan or deep fryer
• Paper towels

Step-by-Step Instructions

Step 1: Choose the Right Potatoes
The key to great fries starts with choosing the right type of potato. Starchy potatoes like Russet potatoes are ideal because they yield a fluffy interior and crispy exterior.

Wash the potatoes thoroughly to remove any dirt. Peel them if you prefer classic fries, or leave the skin on for a rustic style.

Use a sharp knife or a mandoline slicer to cut the potatoes into even strips. Aim for a thickness of about ¼ inch to ensure they cook evenly.

Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes, or up to 2 hours. This step removes excess starch, preventing the fries from sticking together and helping them achieve maximum crispiness.

After soaking, drain the potatoes and pat them dry with paper towels. Ensure there is no excess moisture, as water can cause oil splatters during frying.Step 6: Heat the Oil
Heat vegetable oil in a deep frying pan or deep fryer to 325°F (160°C). Use enough oil to fully submerge the fries.

Fry the potatoes in small batches for about 4–5 minutes. This step cooks the interior without browning the exterior. Remove the fries and place them on a paper towel-lined plate to drain.

Raise the oil temperature to 375°F (190°C). This higher temperature ensures a crispy exterior.

Return the fries to the hot oil and fry for another 2–4 minutes, or until golden brown and crispy. Work in batches to avoid overcrowding, which can lower the oil temperature.

Remove the fries from the oil and place them on paper towels to drain excess oil. While they’re still hot, sprinkle with salt and your favorite seasonings.

Serving Suggestions

Homemade French fries pair perfectly with a variety of dips and sauces. Try serving them with classic ketchup, mayonnaise, garlic aioli, cheese sauce, or spicy chili or barbecue sauce.

Double frying ensures the fries are crispy on the outside and soft inside. Use a thermometer to maintain the correct frying temperature. Fry in small batches to avoid steaming instead of frying. Season the fries while hot to help the  seasoning stick better.

Conclusion

Making  French fries at home is easier than you think. With a few simple steps, you can enjoy fresh, crispy fries that rival your favorite restaurant’s version. Whether as a snack or a side dish, these homemade fries are sure to be a hit. Try this recipe today and share your results with family and friends!