Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 1 can (4 oz) diced green chilies
• 2 cups beef broth
• 1 teaspoon chili powder

Instructions:

1. Cook the Ground Beef Begin by browning the ground beef in a skillet over medium heat. Once fully cooked, drain any excess fat and transfer the beef to your slow cooker. This step ensures the soup doesn’t become greasy while cooking.
2. Sauté the Onion Using the same skillet, sauté the diced onion until it becomes translucent and fragrant. This enhances the flavor and adds a delicious depth to the soup. Add the sautéed onion to the slow cooker along with the ground beef.
3. Combine the Ingredients Add the cooked pinto beans, diced tomatoes with green chilies, diced green chilies, beef broth, and chili powder to the slow cooker. Stir everything together to ensure the ingredients are evenly mixed.
4. Cook in the Slow Cooker Set your slow cooker to low heat and let it cook for 6-8 hours. If you’re short on time, you can set it to high heat and cook for 3-4 hours instead. The long cooking time allows the flavors to meld together beautifully, creating a rich and savory soup.
5. Serve and Enjoy Once the cooking time is complete, give the soup a final stir and taste to adjust the seasoning if necessary. Ladle the soup into bowls and garnish with your favorite toppings. Some great options include shredded cheese, sour cream, diced avocado, or a sprinkle of fresh cilantro.

Why You’ll Love This Recipe:

• Easy Preparation: With minimal prep work and the convenience of a slow cooker, this recipe is as easy as it gets.
• Rich Flavors: The combination of green chilies, chili powder, and beef broth creates a bold and savory taste that’s hard to resist.
• Versatile and Customizable: You can add extra vegetables like corn or bell peppers, or adjust the spice level by adding more chili powder or a dash of hot sauce.
• Perfect for Meal Prep: This soup stores well in the fridge or freezer, making it a great option for make-ahead meals.

Treat yourself to the comforting warmth of this Pinto Beans, Green Chile, and Beef Soup. It’s a hearty dish that’s sure to become a favorite in your household. Happy cooking!