1. Green Veggie & Egg Plate
1. Green Veggie & Egg Plate 
Ingredients:
Steamed broccoli
Fresh green beans 2 boiled eggs, halvedInstructions:
Arrange broccoli, green beans, and eggs on the plate.
Drizzle with olive oil or a light vinaigrette.
2. Arugula & Corn Plate 
Ingredients:
Fresh arugula 1/4 cup sweet corn kernels 3 boiled quail eggsInstructions:
Place arugula as the base, adding corn and eggs on top.
Serve with a light lemon dressing.
3. Grilled Fish & Broccoli Plate 
Ingredients:
Grilled fish fillet 1/2 cup steamed broccoli 1/4 cup corn kernelsInstructions:
Arrange fish, broccoli, and corn on the plate.
Add a small side of mustard or spicy dipping sauce.
4. Shrimp, Egg & Corn Plate 
Ingredients:
1/2 cup cooked shrimp 2 boiled eggs, halved 1/4 cup corn Snap peas for garnishInstructions:
Arrange shrimp, eggs, and corn neatly on the plate.
Sprinkle with salt and chili flakes for extra flavor.
5. Cucumber & Grilled Fish Plate 
Ingredients:
Grilled fish fillet 1/4 cup sliced cucumber Snap peas for garnishInstructions:
Arrange fish, cucumber, and peas on the plate.
Serve with a side of lemon or garlic sauce.
6. Broccoli & Tomato Sauce Plate 
Ingredients:
Steamed broccoli 1/4 cup sliced cucumber 2 tbsp spicy tomato sauceInstructions:
Plate broccoli, cucumber, and sauce in sections.
Enjoy as a light and flavorful snack
