The Easiest and Tastiest Cheese You’ll Ever Make—Ready in Just 10 Minutes!
Ingredients
- 1 liter of milk
- 200 g cornstarch
- 250 g butter or margarine
- 100 g grated Parmesan cheese
- A pinch of salt
Preparation
1. Mix the Ingredients
In a mixing bowl, whisk together the milk, cornstarch, grated Parmesan cheese, and a pinch of salt until the mixture is completely smooth.
2. Cook the Mixture
Pour the mixture into a saucepan and add the butter. Place it over medium heat.
3. Stir Constantly
Stir the mixture constantly as the butter melts, ensuring it doesn’t stick to the bottom of the pan.
4. Thicken the Cheese
Continue stirring until the cheese thickens and reaches your desired consistency. It should start to pull away cleanly from the sides of the pan.
5. Set the Cheese
Pour the cheese into a container, such as a glass dish or an ice cream box, and smooth the surface.
6. Cool and Serve
Let the cheese cool completely before serving. Once set, it’s ready to enjoy!
Enjoy Your Homemade Cheese!
This creamy and flavorful homemade cheese is perfect as a snack, in sandwiches, or as a versatile addition to your meals. It’s incredibly easy to make and tastes delicious. Give it a try, and you’ll be amazed at how simple it is to create your own cheese at home!
