Milk and Fruit Dessert: A 5-Minute, Healthy, and Gelatin-Free Treat

This no-bake, no-gelatin dessert with milk and fresh fruit is as delicious as it is beautiful! It’s creamy, naturally sweetened with fruits, and perfect for a healthy indulgence. Here’s how to recreate this stunning and easy dessert.

Ingredients

2 cups milk (your choice: cow’s milk, almond milk, or coconut milk for added flavor)
2 tablespoons cornstarch (for thickening)
1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
A mix of fresh fruits, sliced (e.g., oranges, kiwi, berries, or mango)

Instructions

1. Prepare the Milk Mixture

In a saucepan, mix the milk and cornstarch thoroughly until smooth.
Heat the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
Add honey or maple syrup if desired for extra sweetness.

2. Arrange the Fruits

In a rectangular or square mold (or even individual cups), layer your sliced fruits beautifully.
Make sure they’re evenly distributed for a colorful look.

3. Pour the Milk Mixture

Carefully pour the warm milk mixture over the fruits, ensuring the liquid fills all the gaps and covers the fruit completely.

4. Chill and Set

Place the mold in the refrigerator and let it chill for at least 1–2 hours, or until fully set.

5. Serve and Enjoy

Once set, gently remove the dessert from the mold and slice it into portions.
Enjoy this creamy, fruity delight!

Why You’ll Love It

✔ No Sugar Needed – The natural sweetness of the fruits makes this dessert light and guilt-free.
✔ Quick and Easy – Just 5 minutes of preparation and no baking required!
✔ Healthy and Wholesome – Packed with calcium from milk and vitamins from fresh fruits.